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| Model Code | ST-1910 |
|---|---|
| Weight (kg) | 0.25 |
| Sub1 | Speciality |
| Sub2 | Espresso |
| Origin | Colombia |
| Bean Type | Whole |
| Roast | Medium-Dark |
| Process | Washed |
| Altitude | 1250-2150 masl |
| Coffee Plant | Arabica |
Colombia Supremo Espresso
Process: Washed
Region: Huitaca
Taste Notes: Dark Chocolate, Caramel, Orange, Bittersweet After Taste.
Altitude: 1250 - 2150 masl
| Model Code | ST-1910 |
|---|---|
| Weight (kg) | 0.25 |
| Sub1 | Speciality |
| Sub2 | Espresso |
| Origin | Colombia |
| Bean Type | Whole |
| Roast | Medium-Dark |
| Process | Washed |
| Altitude | 1250-2150 masl |
| Coffee Plant | Arabica |
